Mo Shi Duo - Shaanxi Snacks Chinese Cuisine (Beiyuan Branch)
地方菜 · ⭐ 4.1
B1 Floor, Beiyuan Shangpin +
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Special Hot Pepper and Cilantro Meat WrapRoujiamo is made by mixing shredded stewed pork with chili peppers and cilantro, then stuffing it into a baked flatbread. Key ingredients include pork, chili peppers, cilantro, and the flatbread.
现炒扁豆肉丝拌面现炒扁豆肉丝拌面是一道家常风味面食，以新鲜扁豆和嫩滑猪肉丝为主料，配以手擀面条。制作时先将扁豆切丝与肉丝一同爆炒，加入适量酱油、蒜末等调味，炒至香气四溢后盖在煮熟的面上拌匀。成品面条劲道爽滑，扁豆清脆肉丝鲜嫩，酱香浓郁中带着蔬菜的清甜，口感层次丰富。
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Pork and beef sandwichRoujiamo features diced or shredded pork with balanced fat and lean, cooked by roasting or stewing, served in a flatbread with scallions, ginger, garlic, soy sauce, and cooking wine.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Shaanxi Spicy Oil NoodlesShaanxi red oil cold noodles are made with wheat flour-based cold noodles, topped with shredded cucumber and bean sprouts, and dressed in a spicy red oil sauce made from chili oil, garlic water, soy sauce, vinegar, sugar, and salt.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.