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Nan Ya

东南亚菜 · ⭐ 4.0

No. 29-20, Xinzhu Road

Dishes

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  Bamboo Rice Noodles

  A dish made with fresh rice noodles stir-fried with pork, bean sprouts, and herbs, flavored with a subtle bamboo leaf aroma.
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  Fried Chicken Roll

  Fried chicken roll is made by marinating chicken breast slices, rolling them around fillings, coating in batter, and deep-frying until golden and crispy.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh fungi, commonly including shiitake, king oyster mushroom, and enoki. After cleaning, the mushrooms are sliced or torn into small pieces and cooked in water or broth, with a touch of scallions, ginger, and garlic added for aroma. Some recipes include a small amount of salt and soy sauce to enhance flavor while preserving the natural taste of the mushrooms.
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  Egg Tofu

  Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

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