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Santu Black Duck (Nanzha Branch)

小吃快餐 · ⭐ 3.5

No. 216, Baiyu Road

Dishes

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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Spiced Braised Quail Eggs

  Marinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
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  Corner Chicken Feet

  A specialty snack made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection, offering rich, spicy flavor.
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  Seaweed Potato Lotus Root Salad

  A refreshing cold dish made with seaweed, potato, and lotus root, lightly blanched and tossed in a savory dressing.
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  Half-Boiled Duck

  A half duck leg simmered in a secret sauce, tender and flavorful.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Old Brine Sauce Duck

  A traditional Chinese dish made by slow-cooking duck in a seasoned brine with soy sauce and spices, resulting in tender, flavorful meat with a rich, glossy finish.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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