Chaowei Xian Tang Fen · Hong Kong Dim Sum · Fast Fried Rice Noodles (Renmin North Road Branch)
粤菜 · ⭐
Room 101, No. 44, Jianshe Road, Pingdi Community
Dishes
Hong Kong Style Chicken Feet with PeanutsA Cantonese cold dish featuring tender chicken feet and peanuts, seasoned with soy sauce, sugar, and vinegar for a savory-sweet flavor.
Cantonese Beef Ball Noodle SoupA traditional Cantonese dish featuring tender beef balls, fresh noodles, and a rich beef broth, garnished with green onions and cilantro.
Beef Ball and Goji Leaf SoupA savory soup made with beef balls and fresh goji leaves, simmered to perfection for a nourishing and flavorful dish.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Crab Roe DumplingsSteamed dumplings filled with pork and crab roe, offering a savory and delicate flavor.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Fresh Goji Leaf SoupA light soup made with fresh goji leaves, often combined with lean meat or egg white, known for its refreshing taste and health benefits.
Beef Shank and Radish Noodle SoupA savory soup made with beef shank and radish, served over rice noodles for a comforting and nourishing meal.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.