Chun Run Da Di Hainan Coconut Chicken (Shajing Kingkey Baika Plaza Branch)
火锅 · ⭐ 4.5
Units 601/602, 6th Floor, Zhongxi Plaza, Shajing Jingji Baina Plaza, No. 168, Shajing Road
Dishes
Jiaji Lemon DuckJiaji Lemon Duck is a Hainan specialty dish made with local free-range duck, marinated with fresh lemon, garlic, and ginger, then stewed to tender perfection with a refreshing sour aroma.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.- Spring Moisture Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and pork, resulting in a crispy bottom layer and savory flavors.
Coconut Stewed Wenchang ChickenA traditional Hainan dish featuring fresh coconut and Wenchang chicken, slowly simmered to create a fragrant, nourishing broth with tender meat.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Coconut Shell JellyA refreshing dessert made by mixing coconut juice with sugar and gelatin, then chilled in coconut shells to form a sweet, smooth jelly.
Coconut Juice (Longhua Branch, Shenzhen)Fresh coconut meat is extracted to make this sweet and smooth drink, naturally nutritious and perfect for summer refreshment.
Chaoshan Beef MeatballsA traditional Chaoshan snack made from beef tendon minced and shaped into balls, boiled until chewy, often served with satay sauce.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.