Flame Drunk Fish

Name: Flame Drunk Fish
Rating: 3.5

火锅 · ⭐ 3.5

Near No. 50-12 Xinghuadong Road

Dishes

Flame-Infused Fish
A dish featuring fresh fish marinated in yellow wine and seasonings, then flamed with hot oil for a dramatic presentation and rich flavor.
Lobster
Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.