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Barblu Hutong (Yonghe Temple Wudaoying Store)

西餐 · ⭐ 4.4

No. 31, Wudao Ying Hutong

Dishes

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  Barblu Salad

  Barblu salad consists of fresh vegetables like lettuce, tomato, cucumber, and carrot, paired with boiled chicken breast or shrimp, dressed with a special vinaigrette or Caesar sauce, and mixed before serving.
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  Traditional English Breakfast

  Traditional English breakfast includes fried eggs, bacon, sausages, grilled tomatoes, grilled mushrooms, black pudding, baked beans, and toast. Ingredients are usually cooked by frying or grilling, with bacon and sausages often marinated beforehand. Bread is served with butter or jam.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Bacon Egg Benedict

  Bacon and egg Benedict features poached eggs, English muffins, ham or bacon, and hollandaise sauce. Cook bacon, toast muffins, place bacon on muffins, add poached eggs, then drizzle with sauce made from yolks, butter, lemon juice, and seasonings.
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  Sichuan-Style Beef Noodle Pizza

  Sichuan-style beef noodle pizza is made with beef slices and lamp shadow beef, combined with special sauce and dough. It has a spicy and fragrant flavor with Sichuan characteristics.
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  Prosciutto and Sesame Pizza

  Parmesan ham sesame pizza made with a pizza base, tomato sauce, mozzarella cheese, sliced parmesan ham, and sesame seeds, then baked.
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  German Crispy Pork Knuckle with Sausage Platter

  German crispy pork knuckle with sausage platter features roasted pork knuckle and various German sausages, marinated and slow-cooked then baked until crisp. Includes Frankfurter and white sausages, usually steamed or pan-fried. Served with sauerkraut or mustard.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  American Slow-Roasted Pork Ribs

  American-style slow-roasted pork ribs made with pork ribs, marinated and cooked at low temperature until tender. Typically seasoned with barbecue sauce or dry rub, and smoked using charcoal or wood for enhanced flavor.
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  Fish and Chips

  British fish and chips mainly consists of cod fillets and thick fries. The cod is marinated, coated in flour or batter, then fried until golden and crispy. The fries are made from sliced potatoes, fried to be crunchy outside and tender inside. Usually served with tartar sauce or vinegar.

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