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Huowu Teppanyaki (Longgang Central City Branch)

日料 · ⭐ 4.2

No. 95, Jixiang Middle Road, Xin Asia Garden, 1st Floor, Unit 253 (near Qinglin Middle Road)

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Dancing Fried Rice

  A lively fried rice dish made with eggs, rice, peas, carrots, and ham, stir-fried to perfection for a delightful texture and flavor.
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  Dancing Iron Plate Fried Rice

  Iron plate fried rice made with rice, eggs, scallions, carrots, green peas, and ham, quickly stir-fried on a hot iron plate. The rice is fluffy and golden, with a rich aroma.
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  Foie Gras with Blueberry Sauce

  A refined French dish featuring pan-seared foie gras served with a tangy blueberry sauce for a balanced, luxurious flavor.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Flame-Grilled Ribeye Steak

  Flame-grilled ribeye steak marinated and seared to perfection, served with a special sauce and ignited tableside for dramatic presentation.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Salt-Roasted Butter Beef Shank

  A premium beef shank seasoned with sea salt and slowly roasted, finished with melted butter for a rich, tender flavor.
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  Cheese Giant Prawn

  Fresh giant prawns are baked with melted cheese, creating a savory and creamy dish with tender shrimp and rich cheese flavor.
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  Atlantic Cod

  Sablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
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  Butter Pan-Seared Yellow Croaker

  Yellow croaker marinated and pan-seared in butter, resulting in a crispy exterior and tender, flavorful flesh.

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