济南特产宗记锅饼(大观园店)
小吃快餐 · ⭐ 4.5
Traditional Food Street inside Courtyard No. 49, Daguanyuan
Dishes
Spiced Salt and Five-Spice Pan CakeSpiced salt and five-spice pan cake is a traditional wheat-based food, seasoned with pepper salt and five-spice powder, then fried or baked. It has a crispy texture and rich aroma.
Date-filled FlatbreadA sweet flatbread made with flour, chopped dates, and honey, baked until golden and fragrant.
Special Buckwheat FlatbreadA specialty flatbread made from buckwheat flour, with a crispy exterior and soft interior, offering a unique nutty flavor.
Sugar Crispy PancakeSugar crispy pancake is a dessert made mainly with flour, sugar, and oil. The batter is spread into thin pancakes, fried until golden on both sides, then dusted with powdered sugar, resulting in a crispy exterior and soft interior, sweet but not greasy.
Red Sugar Date FlatbreadA traditional Chinese flatbread made with flour, red sugar, and dried dates, baked until golden and sweet.
Old Jinan Butter TeaOld Jinan Butter Tea is a traditional drink made mainly with butter, tea leaves, and milk, with a rich flavor that has a dairy and tea aroma, usually seasoned with salt or sugar.
Cranberry PanCranberry Pan is a dessert made mainly from flour, with dried cranberries and sugar. The crust is crispy, the inside is soft, and it has a rich flavor with the sour and sweet taste of cranberries.