Close

Bo Ji Zui E

粤菜 · ⭐ 3.9

No. 1, First Lane, Bisha Huan Village Street, Bisha Huan Village

Dishes

• 

  Fried Tofu Skin

  Fried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
• 

  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
• 

  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
• 

  Stir-fried Goose Blood with Leeks

  A traditional Chinese dish made by cooking goose blood and leeks together, resulting in a smooth texture and fresh aroma.
• 

  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

Reviews