Roll'ING Handmade Swiss Roll (Harbin Haxi Wanda Branch)
小吃快餐 · ⭐ 3.9
B1 Floor, Wanda Plaza, Zhongxing Avenue, Nangang District

Dishes
Pistachio Chocolate Swiss RollA dessert combining a soft sponge cake with chocolate and pistachio filling, rolled into a cylindrical shape and sliced for serving.
Blueberry Swiss RollA delicate sponge cake filled with fresh blueberry jam and cream, rolled into a sweet treat with a vibrant flavor.
French Cream Cheese RollFrench Chantilly cheese roll made with thin crepe filled with cream cheese and whipped cream, optionally dusted with powdered sugar or served with jam. Mix cheese and whipped cream, then fill and roll in a cooked crepe.
Rich Pistachio Swiss RollRich pistachio Swiss roll made with eggs, low-gluten flour, sugar, and pistachio powder. Egg mixture is whipped, baked into a thin cake, then spread with pistachio cream and rolled. Outer layer is light green cake skin, inner filling is sweet, smooth pistachio cream—soft texture with nutty aroma.
Swiss Roll TrioThe Swiss Roll Trio consists of three different flavored Swiss rolls, primarily made from eggs, flour, sugar, and cream. The method involves mixing egg and flour to bake a thin sheet, then spreading cream and rolling it up. The three flavors are plain, chocolate, and strawberry.
Raw Chocolate + OriginalA dessert combining raw chocolate and original flavor, featuring rich cocoa taste with a smooth, creamy texture.
Premium Chocolate Swiss RollA premium Swiss roll made with fresh cream and rich dark chocolate, wrapped in a soft sponge cake for a luxurious dessert experience.
Lychee Swiss RollLychee Swiss roll features a thin sponge cake wrapped around fresh lychee flesh and whipped cream, offering a light, sweet taste with a soft outer layer and refreshing inner filling. Main ingredients include eggs, flour, sugar, whipped cream, and fresh lychees, made by rolling and baking.
雪融天使生椰芝士卷雪融天使生椰芝士卷以柔软的饼皮包裹新鲜椰奶与芝士混合馅料,经烘烤定型后切片装盘。主要食材包括低筋面粉、椰奶、奶油芝士和鸡蛋,制作过程中将馅料均匀涂抹于饼皮上,卷起后入炉烘烤至表面微黄。
Black Gold Matcha Swiss RollBlack gold matcha Swiss roll is made primarily from eggs, low-gluten flour, sugar, and milk to create a light cake base, enhanced with matcha powder for color and tea aroma. It is rolled with cream or custard sauce, then chilled to set. The surface can be dusted with matcha powder or decorated with black chocolate shards to achieve a distinctive black-gold appearance.