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Wu Wei Yan - Korean-style Charcoal BBQ (Wuyi Xincun Store)

烧烤 · ⭐ 4.5

Building C3, Yongding Community, Dongjin Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Signature Charcoal-Grilled Intestines

  Fresh pork intestines are meticulously cleaned, braised, then grilled over charcoal until crispy outside and tender inside, delivering rich aroma and satisfying texture.
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  Signature Cheese Rice Cake

  Soft rice cakes topped with melted cheese, grilled until golden and gooey.
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  Signature Snowflake Beef

  Signature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seasoned Premium Beef Tongue

  Premium beef tongue marinated and gently stewed, then seasoned with a secret sauce for a rich, tender flavor.
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  Korean Six-Flavor Side Dish

  A traditional Korean side dish made from various pickled vegetables like radish, cucumber, and chili, seasoned with salt, sugar, soy sauce, vinegar, and sesame oil for a tangy and spicy flavor.

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