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Da Da Fresh Stewed

特色菜 · ⭐ 3.9

No. 61 Dongfeng Lane, Jiefang Middle Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Paradise Frog Legs

  Heavenly Frog features fresh frog legs stir-fried or braised with garlic, ginger, dried chilies, and aromatic spices. The meat is tender and smooth, with rich, fragrant flavors.
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  Signature Fish-Embraced Braised Pork

  A signature dish featuring pork belly and fresh carp braised together, resulting in tender meat and delicate fish in a rich, savory sauce.
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  Signature Specialty Tangyuan

  Made from glutinous rice flour, the signature tangyuan features a filling of black sesame, peanuts, and sugar. Hand-rolled into round shapes and boiled until translucent, it has a soft, chewy, and sweet texture. A traditional Chinese dessert commonly enjoyed during festivals and celebrations.
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  Wang Wang Chicken

  A Chinese dish made with chicken stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
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  Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste and topped with osmanthus syrup, offering a fragrant and sweet taste.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sauce-Stewed Large Fish

  A dish made by stewing a large fish in a savory sauce with ingredients like doubanjiang, soy sauce, ginger, and garlic.
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  Silver Fish Stewed with Eggs

  A Chinese home-style dish made with fresh silver fish and eggs, gently stewed together for a tender and savory flavor.
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  Yangxian Fish Soup

  A traditional Jiangnan soup made from fresh fish meat, tofu, and egg white, known for its smooth texture and delicate flavor.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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