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Qiang Qiang BBQ · Night Snacks (Danqiao Branch)

烧烤 · ⭐ 4.8

No. 116, Fengtai South Road

Dishes

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  Braised Pigeon with Strong Flavor

  Qiangqiang roasted pigeon is a dish featuring pigeon as the main ingredient, typically marinated and slow-cooked with seasonings like soy sauce and cooking wine, along with辅料 such as scallions, ginger, and garlic.
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  Shenyang Style Roast Chicken Frame

  Shenyang style roast chicken frame is a northeastern specialty dish made with chicken frames marinated and roasted with special seasonings. The skin is crispy, the meat is tender, and it has a rich spice flavor.
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  Soul Beef Tripe Hot Pot

  Soul毛肚锅 features beef tripe as the main ingredient, paired with yellow throat, duck blood, bean sprouts, and enoki mushrooms, cooked in a base made from beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Demon Bull Mini Skewers

  Niu Wang Ma Xiao Chuan is made with beef cut into small pieces, skewered on bamboo sticks, and grilled or pan-fried after marinating with soy sauce, cooking wine, garlic, and ginger for enhanced flavor.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Red Willow Crispy Meat

  Red willow crispy pork is a dish made with pork, typically tenderloin or belly, sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy. Red willow branches add aroma and decoration. The dish has a golden color and a crispy exterior with tender interior.
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  Spicy Lamb Bone

  Jue Wei Yang Bang Gu is made primarily from lamb bones, blanched to remove odor, then slowly stewed with various spices and seasonings to absorb the rich broth flavor. The meat is tender, marrow-rich, and deeply flavorful.
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  Yogurt Fruit Mix

  A yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bamboo Frog Delight

  Bàwáng Chánzuǐ Wā is a dish featuring frog legs as the main ingredient, paired with vegetables like bean sprouts, lettuce, and wood ear mushrooms, stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. The frog legs are blanched first, then stir-fried with辅料 and seasoned to thicken the sauce.

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