Meng Huizhou (Xuanzhong Road Store)
其他美食 · ⭐ 3.9
Xuanhang Road, 10 meters south of Xuanzhong Road
Dishes
Bagaoshan Handmade Fried TofuA traditional dish made from fresh tofu, handcrafted and pan-fried until golden and crispy outside, with a soft and savory interior, often enhanced with garlic, ginger, and scallions.
Stove-pot Free-range Yellow BeefFree-range yellow beef stewed in a traditional clay pot with potatoes and peppers, delivering tender meat and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dāobǎn XiāngA traditional Huizhou dish made from seasoned pork belly, air-dried and steamed to create a rich, savory flavor with tender texture.
Signature Huizhou Stinky CrawfishSignature Huizhou stinky mandarin fish made from fresh mandarin fish, fermented after腌制, then pan-fried and stewed with seasoning, finished with scallions, ginger, and garlic.
Free-range Bamboo Forest Luhua ChickenFree-range bamboo forest Luhua chicken is selected from naturally raised Luhua chickens, with tender meat and fresh taste. It is cooked using traditional methods to retain its original flavor.
Free-range Bamboo Forest Black-bone Chicken (Whole)A whole free-range bamboo forest black-bone chicken, slowly stewed to perfection for tender meat and rich broth.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Spring Water Bamboo Fungus Pig Stomach ChickenSpring Water Bamboo Fungus Pig Stomach Chicken is a soup dish made with fresh bamboo fungus, pig stomach, and chicken, cooked in spring water. It has a fresh and fragrant taste.- Braised Pork BellyA traditional Chinese dish made by braising pork belly until tender, with rich flavor and soft texture.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Fried Tofu Stick Braised PorkA Chinese home-style dish made by slow-cooking fried tofu sticks and pork belly until tender, resulting in a rich, savory flavor.