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Lihua Yuan (Yangguang Branch)

韩式料理 · ⭐ 4.8

6th Floor, Post Office, Sunshine 100·SOHO, Xiuchuan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Organic Vegetable Dumplings with Meat

  A dish featuring meat wrapped in over a dozen organic vegetables, hand-formed and steamed or pan-fried to perfection.
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  Soul Snail Sauce

  A spicy and aromatic sauce made from fresh snails, chili, garlic, and ginger, perfect for rice dishes.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Secret-Recipe Snail Stir-Fry with Sauce

  Fresh snails stir-fried with a secret sauce, resulting in a rich and spicy flavor.
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  Delicate Appetizer

  Delicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
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  Pickled Leek

  A cold dish made by pickling leeks with salt, sugar, and vinegar for a crisp, savory-sour flavor.
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  Lotus Leaf Steamed Pork

  A traditional Chinese dish made by steaming pork wrapped in lotus leaves, resulting in tender meat infused with a subtle floral aroma.
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  Nutritious Rice

  Nutrition rice is based on rice and combined with various ingredients such as chicken breast, carrots, green peas, and corn kernels, then stir-fried or steamed. The main ingredients include rice, protein sources (such as chicken or eggs), vegetables, and a small amount of seasonings.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.

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