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Yu Shao Ye Chongqing Noodles (Taishan Third Road Store)

小吃快餐 · ⭐ 3.6

Taishan 3rd Road, No. 35-3

Dishes

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  Sichuan-Style Water Mouth Chicken

  Sichuan-Style Water Mouth Chicken is a cold dish made with chicken and seasonings such as chili, Sichuan pepper, soy sauce, and vinegar. It has a fresh, spicy, and numbing flavor, making it a classic in Sichuan cuisine.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Authentic Chongqing Noodles

  Authentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Premium Pickled Cabbage Noodles

  Premium pickled cabbage noodles are made with high-quality pickled cabbage, fresh noodles, and broth, offering a smooth texture and rich sour aroma.
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  Pea Spicy Rice Noodles

  A Chinese snack made with sweet potato noodles, peas, chili oil, vinegar, and garlic for a tangy and spicy flavor.
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  Spicy Enoki Mushrooms

  Enoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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