Long Yue Fang (Li Yuan Road Store)
江浙菜 · ⭐ 4.6
No. 718 Liyuan Road, Unit 2
Dishes
Sizzling Eel丝 with PancakeA dish of stir-fried eel strips served in a warm pancake, enhanced by hot oil for aroma and flavor.
Stewed East China Sea Mixed SeafoodA home-style dish featuring a variety of fresh seafood from the East China Sea, such as yellow croaker, scallops, and shrimp, gently stewed with aromatics for a rich, savory flavor.
Braised Eel with Water ChestnutsA dish made with fresh eel strips and water chestnuts, gently simmered in clear broth for a delicate, tender flavor.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Jasmine-Scented Fried FishJasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Sour Jujube CatfishSour Jujube Catfish is a dish made with catfish and sour jujube. It is mainly cooked by stewing, with a fresh and tender texture and a unique sour taste.
Golden Cup Potato SaladA refreshing potato salad made with boiled potatoes and vegetables, dressed in mayonnaise or salad dressing.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
Grilled Squid with Rice CakeFresh squid and rice cake are grilled together, creating a savory dish with tender squid and chewy rice cake.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.