Fanjia Xiaoyuan Chongqing Private Kitchen (Times Avenue Branch)
特色菜 · ⭐ 3.9
Unit 12–13, 7th Floor, Building 16, Longhu Times Starry Sky, Daping Zhengjie
Dishes
Mom's Cold NoodlesA traditional Chinese cold dish made from wheat noodles, served with vegetables and a tangy, spicy sauce, known for its refreshing and flavorful taste.
Signature Beijing Crispy Roast DuckA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sweet and Sour Shrimp with Crispy Rural Rice CrackersSweet and sour shrimp served with crispy rural rice crackers, offering a delightful contrast of tender shrimp and crunchy texture.
Stir-Fried Chili Tofu in Stone PotA Sichuan dish featuring tender tofu and roasted peppers cooked in a stone pot, delivering a rich, spicy flavor.
Red漫天 Sauce Pepper ClamsFresh clams stir-fried with red chili and a savory sauce, delivering a spicy and aromatic flavor.
Brown Sugar Fruit Ice JellyRed sugar fruit ice jelly is made from ice jelly seeds or powder, flavored with red sugar syrup and served with fresh fruits like watermelon, mango, and strawberries. Prepare by mixing the ice jelly base with water, letting it set, then adding the red sugar syrup and fruit pieces before chilling.
Classic Chongqing Brown Sugar Glutinous Rice BallsClassic Chongqing brown sugar glutinous rice balls made from sticky rice, deep-fried until crispy outside and soft inside, then drizzled with rich brown sugar syrup for a sweet, satisfying treat.
Ice Cream Doughnut StickA creative dessert combining crispy fried dough sticks with creamy ice cream, offering a unique contrast of textures and temperatures.
Sour Radish Duck Frame养生 Hot PotA nourishing hot pot featuring duck frames and sour radish, simmered slowly to create a flavorful, healthful broth.
Golden Corn and Egg Yolk CrabA fusion dish featuring tender crab meat, sweet corn kernels, and savory egg yolk, stir-fried to create a rich and satisfying flavor.
Iron Mountain Peak Spicy ChickenA Sichuan dish made with chicken and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.