Nature's Drunken Goose (Nantou Branch)
粤菜 · ⭐ 4.1
Level 1, Tianxia IC Industrial Park, No. 133, Yiyuan Road, Nantou Subdistrict
Dishes
Watercress Goose Blood SoupA savory soup made with fresh goose blood and watercress, gently simmered to create a smooth and nourishing dish.
Signature Drunk GooseA premium goose dish simmered in yellow wine and seasonings, resulting in tender, flavorful meat with a rich aroma.
Mustard Greens and Goose Blood SoupMustard greens and goose blood soup is made with fresh mustard greens and goose blood, boiled together after blanching the greens. The broth is clear and smooth, with a delicate savory aroma.
Egg NoodlesA traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
Spicy Goose DelicaciesA Sichuan dish featuring goose feet, intestine, and liver stir-fried in a spicy sauce, delivering bold, aromatic flavors.
Fresh Baby Bok ChoyA simple and healthy dish made from fresh baby bok choy, lightly stir-fried or blanched and seasoned for a delicate flavor.
Fresh White RadishA dish made from fresh white radish, lightly blanched or dressed with vinegar and garlic for a crisp, refreshing taste.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.