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Starbucks (Tianjin Renheng Plaza Store)

咖啡 · ⭐ 4.3

Unit EF-1, Level 1, Lotte Department Store, No. 137 Dongma Road

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  太妃榛果风味糖脆拿铁TNL

  太妃榛果风味糖脆拿铁TNL是一款融合咖啡与甜品元素的饮品，主要由浓缩咖啡、牛奶和太妃榛果风味糖浆调制而成，顶部覆盖一层糖脆碎。制作时将咖啡与牛奶混合后加入糖浆调味，最后撒上糖脆碎作为装饰。
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  Matcha Tiramisu Frappuccino

  Matcha Tiramisu Slush is a cold drink blending matcha, mascarpone cheese, and coffee concentrate. Key ingredients include matcha powder, milk, cream, eggs, sugar, coffee liquid, and cookie crumbs. Mix matcha with milk, add cream and sugar to form a smoothie, blend with mascarpone and coffee, layer with cookie crumbs, chill, then blend into slush and serve in a cup.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  海盐焦糖热摩卡

  海盐焦糖热摩卡是一款热饮，主要由浓缩咖啡、牛奶、焦糖酱和海盐混合制成。制作时先将浓缩咖啡与加热的牛奶混合，再加入焦糖酱搅拌均匀，最后在表面撒上少量海盐，形成咸甜交融的风味。
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  Sea Salt Caramel Cheesecake

  Sea salt caramel cheesecake is made primarily from cream cheese, digestive biscuit base, eggs, sugar, and whipped cream. It forms a smooth cheesecake layer through baking, with a caramel sauce made from sugar and water poured on top, and a small amount of sea salt sprinkled to enhance the flavor profile.
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  Vanilla Latte

  A Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
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  Hot Vanilla Flat White

  The Vanilla Flat White is based on espresso, with heated milk and vanilla syrup added, then stirred evenly to create a smooth beverage. The main ingredients include coffee beans, milk, and vanilla syrup. To prepare, first extract the espresso, then heat the milk to an appropriate temperature, and finally mix the vanilla syrup with the coffee and milk.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  轻盈黑森林拿铁

  轻盈黑森林拿铁以浓缩咖啡为基底，加入冷藏牛奶和少量糖浆调和，顶部覆盖打发奶油，并点缀樱桃酱与可可粉。制作过程中使用冷萃咖啡或冰咖啡，确保口感清爽。

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