Meet • Our • Korean Dining Hall (Jinsha Tianjie Branch)
韩式料理 · ⭐ 4.1
Units 31–32, 17th Floor, Building 4, Longhu Guangnian Jinsha Tianjie
Dishes
Yanmei Fruit WineYanmei fruit wine is made from fresh Yanmei berries, sugar, and alcohol through fermentation. It has a sweet and sour taste with a rich Yanmei aroma.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Cheese Stretching OmeletteCheese stretching omelette is a Chinese fried egg roll made mainly with eggs and cheese. Eggs are beaten and mixed with cheese, then fried in a pan to form a crispy outside and soft inside with stretchy cheese.
Cheese Beef Rice Cake Hot PotCheese beef rice cake pot features beef rolls and rice cakes with onions, green peppers, and cheese sauce, simmered together in a pot.
Korean Fried Chicken ComboKorean fried chicken platter features marinated chicken, coated in starch or flour and deep-fried for a crispy exterior. Served with two distinct sauces—sweet chili and garlic soy—and garnished with lettuce, onions, and kimchi.
Korean Fish CakeKorean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.