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沅江水·湖南家宴(番禺店)

湘菜 · ⭐ 4.5

Inside Zhonghua Food City, Tangbu East Village, Xingnan Avenue

Dishes

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  Spicy Pork with Chili

  A classic Chinese home-style dish made by stir-frying pork slices with chili peppers, resulting in a flavorful and spicy meal.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Preserved Pig Trotter

  A traditional Hunan dish made from pig trotters cured, dried, and smoked, then braised to create a rich, savory flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature水库 Big Fish Head

  Signature reservoir big fish head made with fresh reservoir bighead carp head, seasoned with ginger slices, green onions, mung beans, and more, slow-cooked in rich broth after pan-frying for tender, flavorful meat.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiang-style Duck Blood Stir-fry

  A Hunan specialty dish made with duck meat and blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Green Eggplant Dish

  A dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
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  Banana Pancake

  A sweet pancake made from mashed bananas, flour, and eggs, pan-fried until golden brown.

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