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德福厚道·非遗水饺·鲁菜家常菜(龙湖北宸天街店)

地方菜 · ⭐ 4.3

No. 59, Gongye North Road

Dishes

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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Pan-fried River Shrimp Pancake

  A dish featuring fresh river shrimp wrapped in a thin pancake made from eggs and flour, pan-fried until golden and crispy.
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  Pure Cabbage Vegetarian Dumplings

  Made with fresh cabbage and vegetarian filling, these dumplings are hand-folded, steamed or boiled to perfection—delicate, light, and satisfying.
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  Radish and Pork Dumplings

  Dumplings filled with diced radish and pork, steamed or boiled to perfection.
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  Garlic-Flavored Sea Bass

  Fresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
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  Garlic-Flavored Fish Head

  Fresh fish head is stir-fried with abundant garlic and seasoned to create a tender, flavorful dish with rich garlic aroma.
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  Spicy Sour Lemon Chicken Feet

  Spicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
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  Stir-Fried Pork and Leek Cubes

  A classic Chinese home-style dish made with minced pork and fresh leeks, stir-fried until tender and fragrant.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings are made with boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dumpling wrappers and boiled.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.

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