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Jia Li Dun Restaurant · Elegant Fusion Cuisine · Banquet Hall (Hongqiao Branch)

特色菜 · ⭐ 4.6

Nos. 567–569, West Jianzhu Road, Baotong Building

Dishes

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  Eight Treasures Boiled Vermicelli

  Bazhen Zhu Gan Si is a dish made from tofu threads combined with eight precious ingredients: ham, chicken breast, shrimp, mushrooms, bamboo shoots, sea cucumber, and abalone. Tofu is sliced into fine threads, blanched, then simmered in broth with the ingredients to blend flavors.
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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Lemon Crispy Chicken

  Crispy chicken marinated in lemon juice and spices, then deep-fried to golden perfection, offering a tangy and savory bite.
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  Magnolia Cake

  A traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Lemongrass Steamed Large Yellow Croaker

  Fresh large yellow croaker marinated with lemongrass and steamed to perfection, offering a delicate flavor and aromatic experience.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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