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Authentic Chongqing Chicken Pot (Chengxin Branch)

川菜 · ⭐ 3.7

No. 68, Bei Yi Street, Xuefu West Road

Dishes

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  Braised Pork Intestines Skewers

  Spiced pork intestine skewers are made by cleaning and blanching pig intestines, then slowly simmering them in a seasoned broth until tender and flavorful, before threading onto skewers. The broth typically includes star anise, cassia bark, bay leaves, and Sichuan peppercorns for rich aroma.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Chicken Stew Pot

  Chicken pot with chicken as main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic, slow-cooked to blend flavors.

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