Jingpai Fresh Brined · Braised Meat · Roast Chicken · Duck Products (Xilu Garden Store)
小吃快餐 · ⭐ 3.4
Units 1B-17, 1st Floor, Buildings 1 and 2, Gongchen Xingyuan
Dishes
Russian Sour CucumberRussian sour cucumbers are made from fresh cucumbers, salted, then soaked in water, white vinegar, sugar, garlic slices, and spices like black pepper and bay leaves. After salting to remove excess moisture, they ferment sealed for days to weeks, developing a unique tangy flavor.
Sichuan Spicy SausageSichuan-style spicy sausage is made primarily from pork, seasoned with chili peppers and Sichuan peppercorns, then stuffed into casings and air-dried or smoked. It features a rich, numbingly spicy flavor achieved through careful seasoning and precise cooking.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Secret Recipe Braised Pig TrottersBraised pig trotters with a secret recipe, blanched then slowly simmered with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, and rock sugar for tender, flavorful meat with a glossy red color.
Secret Recipe Braised Tofu SkinBraised tofu skin with secret sauce is a dish featuring tofu skin as the main ingredient, soaked and slowly simmered in a special seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in a soft yet chewy texture and rich flavor.
Secret Sauce Pig EarsSecret Sauce Pig Ears is a dish made primarily from pig ears, marinated and cooked with a specially crafted sauce. The pig ears are first cleaned, then soaked in a secret marinade made from various spices and seasonings. After marinating to absorb the flavors, they are cooked until tender and fragrant with the rich sauce.- Sichuan Pepper Duck DelicacyTeng椒 Duck Gizzard is a dish made from duck gizzards with Sichuan pepper, ginger slices, garlic slices, and other seasonings. Duck gizzards are sliced, blanched, then stir-fried with Sichuan pepper and other spices to retain their crisp tenderness and the unique numbing aroma of the pepper.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.- Duck Delights Family FeastA value-packed duck feast featuring duck neck, wings, feet, and intestine, slow-cooked with spices and seasonings for rich flavor.
Spicy Mala DuckSpicy chili sauce duck is a dish made primarily from duck meat, seasoned with a specially prepared spicy chili sauce. First, the duck meat is cleaned thoroughly, then marinated in the spicy chili sauce to absorb flavor. Finally, it is cooked by roasting or boiling.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.