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巴尖鲍鱼串串(水晶郦城店)

火锅 · ⭐ 4.7

No. 5 Jincheng Road, Annex No. 15

Dishes

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  Cute Octopus

  Fresh octopus stir-fried with vegetables and seasonings, resulting in a tender and flavorful dish.
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  Barbary Whiting and Abalone

  Barbary whiting and abalone stewed slowly with ginger, scallions, and broth for a delicate, rich flavor.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  火龙果虾滑

  火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
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  Grilled Baby Abalone

  Fresh baby abalone marinated and grilled over charcoal, resulting in a tender, slightly charred texture with a savory flavor.
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  Strawberry Ice Tangyuan

  A refreshing dessert made with fresh strawberries and glutinous rice balls, served chilled for a sweet and cooling treat.
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  Garlic-Flavored Abalone

  Fresh small abalones steamed with garlic and ginger, resulting in a tender and flavorful dish with rich garlic aroma.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Pepper Abalone

  Fresh small abalone stir-fried with a black pepper sauce, resulting in a tender and flavorful dish with a rich peppery aroma.

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