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Old Zhang Next Door: Northeast Barbecue, Stir-Fry, and Lobster

烧烤 · ⭐ 3.7

No. 528 Luxin Avenue

Dishes

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  Qing-Qing Chicken Frame Salad

  A cold dish made with chicken frames, mixed with cucumber, cilantro, and spicy dressing for a crunchy, flavorful bite.
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  Northeastern Specialty Fried Pork Rind

  Northeastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
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  Pork Belly Rolls with Spicy Kimchi

  Pork belly rolls with spicy kimchi are made by wrapping pickled kimchi in pork belly slices and steaming or pan-frying until cooked. Main ingredients include pork belly, kimchi, and seasonings.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Roasted Locusts

  Roasted locusts are a specialty snack made by grilling fresh grasshoppers after cleaning and marinating them, resulting in a crispy exterior and tender interior with rich seasoning.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Beef Tendon and Skin

  A dish made from beef tendons and skin, slow-cooked until tender and flavorful, often seasoned with spices like chili and star anise.
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  Crown Dish Fish Head

  Fresh fish head is the main ingredient, paired with tofu, ginger slices, and green onions, then stewed. The fish head meat is tender, the broth rich and slightly spicy, highlighting the natural flavor of the fish head.
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  Spicy Lychee Grilled Fish

  Spicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.

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