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Jia Longlong Handmade Noodles

小吃面食 · ⭐ 3.7

No. 11 Guangfa Street

Dishes

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  Dry Noodles

  Dry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
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  Goji Berry and Pig Liver Soup

  A nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
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  Lion Head Goose Meat

  Lion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
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  Lion Head Goose Neck

  A delicacy made from goose neck, slow-cooked in a secret sauce to achieve tender, flavorful meat—typical of Cantonese cuisine.
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  Pork Offal Rice Noodles

  A Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
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  Pork Offal Noodles

  A traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Seaweed Seafood Soup

  Seaweed seafood soup features seaweed and various seafood like shrimp, squid, and clams. Boil with water, season after cooking. Clean seafood and rehydrated seaweed first, then cook until seafood is done. Add salt and green onions.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Fish Ball Noodles

  A Chinese dish featuring fish balls and noodles in a savory broth, known for its fresh taste and tender fish balls.

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