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Songjian Tang Noodle Shop

小吃面食 · ⭐ 3.7

青果巷历史文化街区拾贰2-10室

Dishes

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  Cucumber Salad with Lettuce Strips

  A refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Pork Cutlet Noodles

  A Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Beef Shank

  Beef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Braised Pork Noodles

  Braised pork served over noodles with a rich, savory sauce.
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  Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together and seasoned with soy sauce and chili oil for a rich, savory flavor.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Mushroom and Bamboo Shoot Noodles

  A dish featuring fresh mushrooms and tender bamboo shoots, served with flavorful noodles in a savory broth.

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