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Jiuyuan Baozi (Shanshang Dao Branch)

小吃快餐 · ⭐ 3.6

No. 88 Xingai Avenue, Building 12, Guobin City, 1st Floor

Dishes

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  Jiuyuan Soy Milk

  A rich and smooth soy milk made from high-quality soybeans using traditional methods, perfect as a breakfast drink or with fried dough sticks.
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  Stuffed Green Beans with Minced Pork

  A traditional Chinese dish featuring tender green beans stuffed with seasoned minced pork, steamed in a thin dough wrapper for a savory and satisfying meal.
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  Jiuyuan Fresh Meat Bun

  A traditional Chinese steamed bun filled with fresh pork, known for its thin skin and savory filling.
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  Mountain City Small Tangyuan

  A traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Brown Sugar Raisin Steamed Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and raisins, known for its soft texture and sweet, aromatic flavor.
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  Chongqing Oil Tea

  Chongqing oil tea is a traditional snack made from glutinous rice flour, peanuts, sesame, sugar, and lard, stir-fried and ground into a paste. It has a fragrant, crispy, and sweet taste, commonly eaten for breakfast or as a dessert.
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  Chongqing Sticky Rice Ball

  Chongqing sticky rice ball is a traditional snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and steamed to a soft, chewy texture.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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