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Quaobu Zhexun (Qilizhuang Branch)

小吃快餐 · ⭐ 3.9

1st Floor, Shouhang Life Plaza, Intersection of Wanfeng Road and Fengtai North Road

Dishes

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  Non-bombing Squid Tentacles

  Squid tentacles are cleaned, marinated with salt and cooking wine, quickly stir-fried in oil, then seasoned with葱姜蒜 for aroma and thickened with a slurry. The finished dish is crisp and delicious.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Happy Lotus Root Cubes

  Fresh lotus root is cut into small pieces, blanched, then stir-fried with garlic and ginger. Season with soy sauce, salt, and a touch of sugar, then finish with a cornstarch slurry for a crisp, flavorful dish.
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  Crumbly Potato Slices

  Crispy potato slices are made by slicing potatoes thin and frying or pan-frying until the outside is crunchy and the inside soft. A little salt and seasonings are added for rich flavor.
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  Chewy Real Beef

  Made with beef shank as the main ingredient, it's blanched to remove odor, then slowly simmered in a secret sauce until tender. Sliced and served on a plate. Enjoy with dipping sauce or directly.
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  Sour Cherry Fermented Snack Pairing

  Hawthorn enzyme is a beverage made primarily from hawthorn through natural fermentation. After washing, hawthorn is sliced or chopped and mixed with sugar and water in a specific ratio. The mixture is sealed and placed in a cool, dark place to ferment, during which beneficial bacteria and organic acids are produced, forming a fermented liquid with a unique flavor.
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  Delicious Gluten Noodles

  Love-it-never-let-go gluten is a dish primarily made with gluten, where the gluten is boiled, cut into pieces, and then stir-fried with seasonings and vegetables. Common ingredients include bell peppers, onions, carrots, and other vegetables, as well as seasonings such as soy sauce, oyster sauce, sugar, and salt.
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  Addictive Chicken

  Chicken pieces marinated with spices, then fried or pan-fried until crispy outside and tender inside, finally stir-fried with chili, scallions, ginger, garlic for full flavor absorption.
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  Crispy Chicken Cutlet with Wheat穗

  Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.

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