Fish Rule (Guangdong Foshan Nanhai Guan Yao Direct Management Branch)
川菜 · ⭐ 3.7
Dan Gui Food & Entertainment Plaza, No. 56, Qifeng West Road, Guanyao, Shishan Town (next to Mingxing Yazhi Hotel)
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Spicy Boiling Frog with BeefFrogs cooked in a spicy broth with beef, delivering a bold and numbing flavor.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Double Pepper Flavor Frog LegsFrog legs stir-fried with green and red peppers, garlic, and ginger, seasoned with doubanjiang and chili oil for a spicy, aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bawang Sauce Grilled FishFresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Green Pepper Flavored Frog LegsFresh green pepper flavored frog legs made with tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.