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Du Kou Menghai Roasted Chicken Shop

民族菜 · ⭐ 4.3

No. 50, Dusuanfang Village, Old Anwen Road

Dishes

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  Menghai Roast Chicken

  Menghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
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  Wrapped Rice Noodle Grilling

  A specialty dish made by wrapping rice noodles with vegetables and meat, then grilling over charcoal for a smoky flavor.
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  Bao烧 Stinky Tofu

  A specialty snack where fermented tofu is wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a crispy exterior and soft, flavorful interior with a distinctive aroma.
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  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Noodle Soup

  Noodle soup is made by cooking flour-based noodles in water or broth. Main ingredients include flour, water, and optional vegetables, meat, or eggs. The dough is rolled thin, cut into pieces, boiled, then seasoned with additional ingredients for a light or flavorful soup.
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  Vanilla Roasted Fish

  Herb-roasted fish made with fresh fish and vegetables like onions, carrots, and potatoes, marinated in olive oil, garlic, rosemary, and thyme, then baked until fully cooked.

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