Yang Ji Congee Shop (Changle Community Branch)
小吃快餐 · ⭐ 3.4
No. 73, Bei Yi Street, Xuefu West Road
Dishes
Spicy Soybean Paste Pork BunSteamed pork buns filled with seasoned minced pork, Northeastern soybean paste, scallions, and ginger, wrapped in fermented dough. Known for its rich flavor and distinctive soybean paste taste.
Chestnut Chicken PorridgeA nourishing porridge made with free-range chicken and chestnuts, slow-cooked to perfection for a rich, savory flavor.
Fried DumplingsFried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. Main ingredients include flour-based wrappers and fillings of pork and vegetables, with frying creating a crunchy exterior while keeping the inside tender and juicy.
Egg and Pork with GreensA classic Chinese home-style dish featuring tender eggs, pork slices, and fresh greens, gently stir-fried for a balanced flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Corn Vegetable PorridgeA comforting porridge made with fresh corn and seasonal vegetables, offering a mild, nourishing meal perfect for breakfast or recovery.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Shrimp DumplingsCrispy shrimp dumplings feature a savory filling of fresh shrimp, pork, and vegetables, wrapped in a thin dough and steamed to perfection—crispy outside, tender inside.
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.