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Dongcheng Early Morning Breakfast Restaurant

小吃快餐 · ⭐ 3.5

No. 74 Chishan Road (Door 7)

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Sweet Steamed Pancake

  A traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
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  Potato Shreds Fried with Eggs

  A classic home-style dish made by stir-frying thin potato strips with beaten eggs, resulting in a savory and tender texture.
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  Spicy Pepper Egg Noodles

  Spicy pepper egg sauce noodles use noodles as the main ingredient, with spicy green peppers and eggs for the sauce. First, fry the eggs and set aside. Then stir-fry chopped peppers until fragrant, add water and seasonings to make the sauce, and finally pour it over cooked noodles and mix well.
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  Hand-Kneaded Noodles with Braised Pork

  A traditional Chinese dish featuring hand-kneaded noodles served with tender, slow-cooked pork in a rich broth.
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  Ham and Egg Fried

  A simple and delicious dish made by frying ham slices with eggs, resulting in a savory and satisfying meal.
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  Century Egg and Pork Rice

  Preserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
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  Egg and Pork Rice Porridge

  A comforting rice porridge made with lean pork and egg, simmered until creamy and flavorful.
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  Cucumber and Egg Dumplings

  Cucumber and egg dumplings are made by mixing tender cucumber with eggs, seasoning, and wrapping in dough for steaming—resulting in a savory, soft, and nutritious dish.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.

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