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Abayi Mi Chang Tang Fan (Binjiang Store)

韩式料理 · ⭐ 3.8

Unit 275–276, Second Floor, Commercial Street, Binjiang Baolong City

Dishes

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  Pork Spine and Potato Pot

  A hearty dish made with pork spine and potatoes, slowly stewed until tender. The rich broth blends savory flavors with soft, creamy potatoes.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Caramelized Pork Shoulder

  Caramelized pork shoulder is a dish made with pork shoulder that is marinated and then roasted. It is coated with a layer of caramel, offering a sweet flavor and tender meat.
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  猪脊骨汤

  猪脊骨汤以猪脊骨为主要食材，辅以姜片、葱段等调料，通过清水炖煮的方式制作而成。猪脊骨先焯水去除血沫，再与配料一同放入锅中慢火熬制，使汤汁浓郁，骨髓营养融入汤中。
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  Rice Intestine Platter

  A dish made by stuffing pig intestines with glutinous rice, minced pork, and spices, then steamed to create a savory, soft texture.
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  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
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  Spicy Stir-Fried Pork Belly

  Spicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
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  Spicy Stir-Fried Pork Belly with Blood Sausage

  A spicy stir-fry dish made with pork belly and blood sausage, seasoned with chili and garlic for a bold, savory flavor.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.

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