Codex Chocolate
咖啡 · ⭐ 3.7
No. 668, Jiaotong Road

Dishes
CodexA fusion dish featuring fresh cod, marinated in lemon juice, olive oil, and herbs, then gently poached for a delicate texture, served with seasonal vegetables and crushed nuts.
Codex Japanese Salt RollJapanese salt roll is made from thin slices of fish meat, marinated with salt and rolled into a cylinder, then steamed. It has a fresh and tender texture with balanced salty flavor, highlighting the natural taste of the ingredients.
Codex Starry ChocolateMade from premium dark chocolate infused with edible starlight powder and natural plant extracts, crafted through low-temperature slow roasting. Smooth and rich in texture, with a subtle bitter aroma and faint metallic sheen, resembling a starry night sky.
Codex Starlight Chocolate Hazelnut FlavorStarlight chocolate hazelnut flavor is made from premium dark chocolate and fresh hazelnut pieces, featuring a smooth chocolate coating with crunchy hazelnut bits inside. The nutty aroma is preserved through low-temperature slow roasting, offering a balanced sweetness with subtle dairy and rich chocolate notes.
Codex Frankfurt BreadFrankfurt bread is a European-style bread made primarily from high-gluten flour, fermented with yeast and baked. It has a crispy crust and soft interior with a rich, aromatic flavor. Main ingredients include high-gluten flour, water, yeast, and salt, prepared using traditional baking methods.
Codex Air Truffle ChocolateMade with premium dark chocolate and fresh cream, using low-temperature slow freezing technology to create a light, airy texture, filled with truffle-flavored center. Smooth and melt-in-the-mouth, with rich cocoa aroma and subtle nutty notes.
Codex Red Bean Cheese BunA fermented dough bun filled with sweet red beans and cheese, baked to golden perfection. Soft and slightly chewy exterior, richly sweet and creamy interior with a harmonious blend of bean and dairy flavors.
Salted Fish RollA Japanese dish made by marinating raw fish in salt and wrapping it in leaves, emphasizing the natural flavor of the fish.
星空巧克力星空巧克力是一道以黑巧克力为主要原料,通过融化、调色和塑形工艺制成的甜点。制作时将巧克力加热融化后加入食用色素调出深蓝、紫色等渐变色彩,再倒入模具中冷却定型,表面可点缀银色糖珠或可食用亮粉模拟星空效果。
Starry Chocolate HazelnutA dessert blending dark chocolate with crunchy hazelnuts, dusted with cocoa powder and silver sugar pearls to mimic a starry sky.
Frankfurter BreadA baked bread from Germany made from flour, water, yeast, and salt, with a crispy crust and soft interior, often served with butter or jam.
Raw ChocolateRaw chocolate is a dessert made from high-quality cocoa beans, processed without heating to preserve its natural flavor and smooth texture.
Air Truffle ChocolateA dessert combining chocolate and molecular gastronomy, featuring a light, airy texture and truffle aroma for a luxurious mouthfeel.
Red Bean Cheese BunA sweet pastry made from flour, milk, eggs, sugar, and yeast, filled with red bean paste and cheese. The dough is fermented, flattened, filled, proofed again, then baked until golden.
Pure Cocoa ChocolateMade from high-quality cocoa butter and natural cocoa powder, this chocolate contains no artificial flavors or dairy, offering a smooth and rich taste. Enjoy it as is or with coffee.
Custard Cookie ChocolateA dessert combining crispy cookie base with rich chocolate, made using butter, sugar, and cocoa powder, baked to perfection for a layered texture.
Hurricane ToastHurricane Toast is a Western breakfast or snack made by baking toast with eggs, cheese, and ham. Sliced toast is buttered, topped with fried eggs and ham, then sprinkled with cheese before baking until the cheese melts.
Hurricane Toast BreadHurricane toast bread is made from fresh white bread, topped with a mixture of butter and syrup, then baked at high temperature to form a caramelized crisp crust. The inside remains soft. Main ingredients include high-gluten flour, butter, sugar, and eggs, prepared through baking.