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Hongchen Spicy Hot Pot (Baolong Plaza Branch)

小吃快餐 · ⭐ 3.6

3rd Floor, Zhengzhou Baolong Plaza, No. 33, Nongye East Road, Zhengdong New Area

Dishes

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  Fish Roll with Filling

  Fish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Duck Breast Meat

  Duck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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