North Latitude 30° Zhoushan Seafood · Yellow Croaker Noodles (Huanglong Branch)
鱼鲜 · ⭐ 4.7
No. 5 Huanglong Road, Huanglong Hengli Building, Ground Floor Shop (adjacent to Yuxi Road and Yu Niu Dao)
Dishes
Inverted CrabA creative dish featuring live crabs cooked in a way that they appear inverted on the plate, highlighting their freshness and unique presentation.
Tenfold AmbushA creative dish featuring sliced pork, beef, chicken, and fish layered with vegetables and sauces, offering a rich, layered flavor experience.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
Fisherman's Specialty Stir-fryA dish featuring fresh seafood like fish, shrimp, and squid stir-fried with vegetables such as bell peppers and onions, delivering a savory and slightly spicy flavor.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Oyster Egg PancakeOyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Bamboo-Shaped Shrimp Sour Soup NoodlesA flavorful dish featuring bamboo-shaped shrimp in a tangy sour broth, served with chewy noodles.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Zhoushan Fried EelA Zhejiang regional specialty dish made by frying fresh eel after marinating, featuring a crispy exterior and tender, savory interior with a subtle seafood aroma.
Zhoushan Wild Yellow Croaker NoodlesFresh wild yellow croaker from Zhoushan is simmered in a clear broth and served with handmade noodles, offering a delicate and savory seafood flavor.
Stir-fried Spanish Mackerel with Rice NoodlesFresh Spanish mackerel stir-fried with rice noodles, seasoned with garlic and ginger for a savory taste.