Lanzhou Noodles (Xuancheng Road Branch)
小吃面食 · ⭐ 3.7
100 meters east of the intersection of South First Ring Road and Xuancheng Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Garlic Shoot Beef NoodlesBeef and garlic shoots stir-fried noodles: beef strips or slices marinated and stir-fried with blanched garlic shoots, then tossed with cooked noodles and seasoned.
Cordyceps Chicken SoupA nourishing soup made with free-range chicken and precious cordyceps, known for its rich flavor and health benefits.