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Xijade Shrimp Dumplings (Taiyuan Wangxiangcheng Store)

小吃快餐 · ⭐ 4.4

No. 5 Changxing Road, Changfeng West Street Subdistrict, 5th Floor, MixC World

Dishes

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  Whole Shrimp Dumpling

  A Cantonese dim sum dish made with whole shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory flavor.
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  Pumpkin Drink

  A smooth and sweet beverage made from pureed pumpkin, blended with milk or plant-based milk for a creamy texture.
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  Double Bean Tofu Pudding

  A refreshing dessert made from yellow and green beans, blended into a smooth pudding with sugar and starch, offering a delicate sweet flavor.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Chinese Yam and Red Date Drink

  Mountain yam and red date drink is made from mountain yam and red dates. Peel and cut the yam, remove pits from dates, then boil together in water until soft. Add rock sugar to taste and stir well before serving.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
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  Bone Broth Fish Fillet Vegetable Pot

  Bone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.
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  Abalone Dumplings

  Abalone dumplings are made primarily with fresh abalone, combined with auxiliary ingredients such as pork or shrimp to form the filling, then wrapped in dough and steamed or boiled. After processing, the abalone is chopped or mashed and mixed with seasoned meat filling, then stuffed into rolled dumpling wrappers to create a full, well-shaped dumpling.
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  Fresh Shrimp Three Delicacies

  Fresh shrimp three-delight is a dish made with fresh shrimp, pork, and eggs. Shrimp are deveined and peeled, pork is diced, and eggs are beaten. First, fry the shrimp and pork, then add the egg mixture and stir until set. Season to taste. The dish has vibrant colors and rich flavors.

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