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Changyi Shui Liang Restaurant

赣菜 · ⭐ 3.6

No. 134, Jianshe Road, Huaguoshan

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sesame Oil

  Sesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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