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Han Mian Ting - One Stir-Fry, One Pour (Fengshi Hui Wen Yuan Branch)

小吃面食 · ⭐ 3.7

No. 28 Qingning Road, Suzhou Industrial Park

Dishes

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  Energy Chicken Cutlet

  Energy chicken cutlet made from breast meat, marinated, coated with starch or breadcrumbs, then fried to golden crispiness with a tender interior. A touch of seasoning enhances flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Fried Sichuan Pepper Chicken Noodles

  Dry-fried chicken cubes tossed in a spicy Sichuan pepper sauce, served over noodles for a bold, aromatic flavor.
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  Nourishing Chicken Noodle Soup

  A nourishing chicken noodle soup made with slow-cooked chicken broth, herbal ingredients like goji berries and red dates, served with hand-pulled or thin noodles for a rich, healthy meal.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Tripe Noodles Salad

  Offal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Mushroom Chicken Soup Rice

  A comforting dish made by soaking rice in a savory broth of chicken and mushrooms, resulting in a rich, flavorful meal.
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  Sauce-Braised Eel Noodles

  Sauce-braised eel stir-fried with vegetables and served over noodles, offering a savory and slightly spicy flavor.
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  Spicy Pork Stir-Fry Noodles

  A spicy stir-fried pork dish with vegetables, tossed with cooked noodles for a flavorful and satisfying meal.

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