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Chen's Asia Restaurant

小吃快餐 · ⭐ 4.0

No. 80-41, Fuxi Street, 150 meters north of Zhengding Middle School

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Pocket Lamb

  Pocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
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  Stuffed Tofu

  A Chinese dish made by stuffing soft tofu with meat or vegetable filling, then steamed or pan-fried for a tender and savory flavor.
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  Changshan Dahu面

  Changshan Dahu noodles are a traditional dish from Changshan, Zhejiang, featuring hand-pulled noodles tossed in a rich sauce made with pork, mushrooms, and yellow crookneck.
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  Signature Xiaobei Gate Smoked Chicken

  Premium chicken legs marinated in a secret blend of spices, then traditionally smoked over charcoal. Features golden crispy skin and tender, juicy meat with rich smoky and five-spice aroma.
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  Osmanthus Red Bean Cake

  A traditional Chinese dessert made with glutinous rice flour, red bean paste, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Fried Ba Gao

  Fried Ba Gao is a traditional snack made from glutinous rice flour and cornmeal, steamed into blocks then deep-fried until crispy outside and soft inside.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.

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