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Forest Yagu Farmhouse

农家菜 · ⭐ 4.5

No. 122, Pingyuan Village, Tanzhao Temple Town

Dishes

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  Crispy Fried Sichuan Pepper Shoots

  Dry-fried花椒芽 is a dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or flour and deep-fried in hot oil until crispy. No additional seasonings are used, preserving the natural aroma and unique flavor of the buds.
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  Mulan Shoots

  Mu Lan芽 is made from the tender buds of the magnolia tree. After harvesting, the buds are washed and soaked to remove bitterness, then dressed with seasonings and either tossed cold or stir-fried. It has a bright color and fresh, tender texture, making it a unique delicacy in spring.
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  Wild Mushroom Braised Chicken

  Braised chicken with wild mushrooms, mainly made with chicken and wild mushrooms, cooked slowly to preserve the original flavor of the ingredients.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Corn Cake

  Corn cob bread is a traditional snack made primarily from cornmeal. The preparation involves mixing cornmeal with an appropriate amount of water to form a paste, then heating it in a flat pan by spreading the cornmeal paste along the edges of the pan and baking until golden brown. The finished bread is crispy and delicious, with a rich corn aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout made from fresh fish, marinated and grilled over charcoal. Crispy skin and tender meat, preserving the natural flavor of the fish.
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  Braised Pork with Dry Beans

  Braised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stir-fried Crucian Carp in Iron Pot

  Stewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.
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  Stewed Large Bone in Iron Pot

  Stewed pork femur bones in an iron pot is a dish featuring pork femur bones as the main ingredient, typically cooked with potatoes, vermicelli, and cabbage using slow heat in an iron pot. The bones are first blanched to remove odor, then simmered with seasonings until tender and flavorful.
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  Chinese Toon Tree Egg

  Fragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.

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