Mi Yue Korean-style Bibimbap (Songjiazhuang Branch)
韩式料理 · ⭐ 3.5
Underground Level 5, Beijing Jinmao Fu Transportation Hub, Shiliuzhuang Subdistrict
Dishes
Bamboo Shoots and Preserved Vegetable Claypot RiceWinter bamboo shoot and pickled mustard greens clay pot rice, made with rice, sliced winter bamboo shoots, pickled mustard greens, and optional cured meat or chicken, slowly simmered in a clay pot. The rice absorbs the flavors, forming a crispy bottom layer.
Yanji Buckwheat Cold NoodlesYanji Buckwheat Cold Noodles, made with buckwheat noodles as the main ingredient, paired with beef, egg, cucumber, and other ingredients, served with a specially prepared cold noodle soup. The noodles are smooth and chewy, and the broth is refreshing—especially perfect for summer.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.