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Zui Wang Fire Chicken (Huangbei Qianchuan Store)

火锅 · ⭐ 4.1

Building No. 97-3, Luojia Yili

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Smoked Chicken with Crawfish

  Smoked chicken with crawfish is a Chinese dish made with chicken and crawfish, cooked over wood fire, combining the freshness of chicken with the delicacy of crawfish, with a rich flavor.
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  Firewood Chicken Stewed with Softshell Turtle

  A traditional Chinese dish featuring chicken and softshell turtle slowly stewed over firewood, resulting in rich flavor and tender meat.
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  Fragrant Pork Belly

  A Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Drunk Wang's Firewood Chicken

  A specialty dish made with local chicken slowly stewed in spices and liquor, resulting in tender meat with a rich, aromatic flavor.
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  Bald Eagle Turtle Chicken

  A traditional Chinese dish made with turtle and chicken, slow-cooked in a rich broth with aromatic spices, resulting in tender meat and flavorful soup.
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  Mussels and Century Egg

  Mussels and century egg is a cold dish made with mussels and century egg. The mussels are usually cooked and mixed with chopped century egg, then seasoned with soy sauce, vinegar, and sesame oil.

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