Dong Fu Yuan Restaurant (Dongbu New City Branch)
江浙菜 · ⭐ 4.8
No. 600 Jiangcheng North Road, Eastern New City

Dishes
Dongfuyuan Smoked FishA traditional Chinese dish made with carp or sea bass, marinated, fried, and simmered in a sweet and sour sauce. It has a glossy red color and a tender, flavorful texture.
Eight Treasure Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
Braised Turtle with Rock SugarA traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Fruit-Infused Foie GrasA refined French dish featuring premium foie gras paired with fresh seasonal fruits, gently cooked to enhance its rich flavor and delicate texture.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料,用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段,与调味料拌匀后放入豆腐皮中卷起,再放入蒸锅蒸熟,使鱼肉鲜嫩入味,豆腐皮吸收汤汁后口感柔韧。
Fried Tofu Skin Wrapped Yellow CroakerA dish featuring fresh yellow croaker wrapped in fried tofu skin and steamed, resulting in a tender texture with rich flavor absorbed from the fish.
Crispy Lean PorkA delicately prepared dish using high-quality pork, fried until crispy outside and tender inside, offering a satisfying texture without greasiness.
Wild Yellow Croaker with Premium SoupFresh wild yellow croaker steamed in premium broth, resulting in tender, flavorful fish and a clear, rich soup.